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Archives

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Recent Posts

  • Your Best Salmonella Defense November 23, 2018

  • 22E JASP – LES DÉFIS DE LA GÉNOMIQUE EN SANTÉ PUBLIQUE September 10, 2018

  • Goldfish Xtreme Cheddar crackers recalled due to salmonella July 24, 2018

  • 2 Uncle Ben’s rice varieties recalled in eastern Canada July 23, 2018

  • Ritz Bits pulled from shelves due to possible salmonella contamination July 23, 2018

  • June 27, 2018

    Our food-safety regulations need a technological boost

    8:54 AM InOther news and studies
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    Our food-safety regulations need a technological boost By Lawrence Goodridge June 25, 2018 Food contamination is like the weather; often difficult to predict. The current practice is to employ food management systems to control potential hazards during food production. However, even with such systems in place, contaminated food and the resulting outbreaks that are caused […]

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  • January 29, 2018

    Comparison of advanced whole genome sequence-based methods to distinguish strains of Salmonella enterica serovar Heidelberg involved in foodborne outbreaks in Québec

    1:17 PM InPublications
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    Comparison of advanced whole genome sequence-based methods to distinguish strains of Salmonella enterica serovar Heidelberg involved in foodborne outbreaks in Québec Caroline Vincenta, b, 1, Valentine Usongoa, e, 1, Chrystal Berryc, Denise M. Tremblayd, Sylvain Moineaud,Khadidja Yousfia, Florence Doualla-Bella, Eric Fourniera, Céline Nadonc, Lawrence Goodridgee, Sadjia Bekala, b a Laboratoire de Santé Publique du Québec, Sainte-Anne-de-Bellevue, QC, Canada b Département de Microbiologie, Infectiologie et Immunologie, Université de Montréal, Montréal, […]

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  • July 25, 2017

    Prophage Integrase Typing Is a Useful Indicator of Genomic Diversity in Salmonella enterica

    2:42 PM InPublications
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    http://journal.frontiersin.org/article/10.3389/fmicb.2017.01283/full Prophage Integrase Typing Is a Useful Indicator of Genomic Diversity in Salmonella enterica Anna Colavecchio1, Yasmin D’Souza1, Elizabeth Tompkins1, Julie Jeukens2, Luca Freschi2, Jean-Guillaume Emond-Rheault2, Irena Kukavica-Ibrulj2, Brian Boyle2, Sadjia Bekal3, Sandeep Tamber4, Roger C. Levesque2 and Lawrence D. Goodridge1 1Food Safety and Quality Program, Department of Food Science and Agricultural Chemistry, McGill University, […]

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  • June 16, 2017

    A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis

    11:23 AM InPublications
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    http://journal.frontiersin.org/article/10.3389/fmicb.2017.00996/full A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis J.G. Emond-Rheault1, et al. 1Institute for Integrative and Systems Biology, Université Laval, Québec City, QC, Canada ABSTRACT  The Salmonella Syst-OMICS consortium is sequencing 4,500 Salmonella genomes and building an analysis pipeline for the study of Salmonella genome evolution, antibiotic resistance […]

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  • February 2, 2016

    Usefulness of High-Quality Core Genome Single-Nucleotide Variant Analysis for Subtyping the Highly Clonal and the Most Prevalent Salmonella enterica Serovar Heidelberg Clone in the Context of Outbreak Investigations

    8:12 PM InPublications
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    http://jcm.asm.org/content/54/2/289.full Usefulness of High-Quality Core Genome Single-Nucleotide Variant Analysis for Subtyping the Highly Clonal and the Most Prevalent Salmonella enterica Serovar Heidelberg Clone in the Context of Outbreak Investigations Bekala,b,  C. Berryc,  A. R. Reimerc,  G. Van Domselaarc,  G. Beaudrya, E. Fourniera,  F. Doualla-Bella,d,  E. Levace,  C. Gaulinf,  D. Ramsayg,  C. Huoth, M. Walkerc,  C. Sieffertc and  C. […]

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Francis Bellavance, Project Manager

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