Comparison of advanced whole genome sequence-based methods to distinguish strains of Salmonella enterica serovar Heidelberg involved in foodborne outbreaks in Québec Caroline Vincenta, b, 1, Valentine Usongoa, e, 1, Chrystal Berryc, Denise M. Tremblayd, Sylvain Moineaud,Khadidja Yousfia, Florence Doualla-Bella, Eric Fourniera, Céline Nadonc, Lawrence Goodridgee, Sadjia Bekala, b a Laboratoire de Santé Publique du Québec, Sainte-Anne-de-Bellevue, QC, Canada b Département de Microbiologie, Infectiologie et Immunologie, Université de Montréal, Montréal, […]
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January 22, 2018
Complete Genome Sequences of Strains from 36 Serotypes of Salmonella James Robertson, Catherine Yoshida, Simone Gurnik, John H. E. Nash Abstract We report here the completed closed genome sequences of strains representing 36 serotypes of Salmonella. These genome sequences will provide useful references for understanding the genetic variation between serotypes, particularly as references for mapping of raw reads or […]
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January 16, 2018
Salmonella May Have Caused Massive Aztec Epidemic, Study Finds By Rebecca Hersher, January 15th, 2018 In 1545, people in the Mexican highlands starting dying in enormous numbers. People infected with the disease bled and vomited before they died. Many had red spots on their skin. It was one of the most devastating epidemics in human […]
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January 8, 2018
Population-Wide Survey of Salmonella enterica Response to High-Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms Sandeep Tambera aBureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada Abstract High-pressure processing is a nonthermal method of food preservation that uses pressure to inactivate microorganisms. To ensure the effective validation of process parameters, it is important […]