At the 22e JASP (Journées annuelles de santé publique), on Dec. 4th, one of the themes is ”Les défis de la génomique en santé publique” (see the agenda at https://www.inspq.qc.ca/jasp/les-defis-de-la-genomique-en-sante-publique#ma… ). As you will see, Sadjia and Florence are members of the scientific committee and Sadjia is giving a talk on the Activity 4 outcomes! Also, the […]
During this project, the problems associated with Salmonella contamination of fresh produce will be addressed through the development of natural solutions to control the presence of Salmonella on fruits and vegetables, as they are growing in the field. New tests will also be developed so that fresh produce can be quickly and efficiently tested for the presence of Salmonella before being sold to consumers. Finally, new tools will be developed to allow public health officials to better determine the source of Salmonella illnesses when they occur, which will allow for contaminated food to be removed from grocery stores, before purchase by consumers.