I trained in Microbiology (BSc) and in Food Science (MSc), University of Manitoba, and completed my PhD in Food science at the University of Saskatchewan. I’m now a research scientist at Agriculture and Agri-Food Canada in Summerland, BC.
My research focuses on: the ecology of human pathogens (primarily Shiga toxin-producing Escherichia coli and Salmonella enterica) in fresh fruit and vegetable production systems, their fate during food processing and in food distribution chains; natural antimicrobials from plants and their use in food preservation.
Role in Syst-OMICS
I am in charge of Activity 2 which aims to develop a bacteriophage-based biopesticide for control of Salmonella on growing food plants (spinach, lettuce, tomatoes). My lab is specifically involved in Activity 2.3 – In vitro evaluation of Salmonella inhibition by bacteriophages. Two different bacteriophage inoculation methods will be employed: soaking seed in a bacteriophage preparation to favour systemic infection of the plant and direct application on the leaves prior to spot inoculation with Salmonella.
As a member of the Steering committee, I will follow the scientific progress of the project and make sure inter-activity synergy and coordination is happening. I’m also keeping close contacts with potential end-users to make sure our deliverables are in line with their needs and utilisation constraints.