January 8, 2018
Population-Wide Survey of Salmonella enterica Response to High-Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms Sandeep Tambera aBureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada Abstract High-pressure processing is a nonthermal method of food preservation that uses pressure to inactivate microorganisms. To ensure the effective validation of process parameters, it is important […]