• By Joe Whitworth+, 10Aug2015, FoodQualitynews.com http://www.foodqualitynews.com/Sectors/Fresh-produce/Canadian-research-on-Salmonella-gets-grant Two Canadian universities have been given almost $10m for research to reduce Salmonella on fresh produce. Researchers from McGill and Laval universities received funding from Genome Canada and Génome Québec. Dr Lawrence Goodridge of McGill University and Roger C. Levesque from the Institute for Integrative Systems Biology (IBIS), Université […]

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